Greetings healthy, welcome to our blog that discusses organic recipes that you can enforce yourself at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Memons traditional fish pilao recipe here. Find a good selection of different organic recipes to your family and friends.
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We hope you got insight from reading it, now let's go back to memons traditional fish pilao recipe. To make memons traditional fish pilao you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Memons traditional fish pilao:
- Provide 1 kg of fish (any of ur choice).
- Use 1 bunch of Hara dhanya.
- Get 8-10 cloves of garlic.
- Get 6 of green chillies.
- Provide 3 of tomatoes.
- Provide 2 of spring onions.
- Get of Rice 2 cups (soaked).
- Use 1 tsp of red chilli powder.
- Get 1 tsp of dhanya powder.
- Provide 1 tsp of zeera.
- Prepare 1/2 tsp of haldi.
- You need of Salt.
Steps to make Memons traditional fish pilao:
- Sab se pehle hara dhanya,green chilli garlic or tomatoes ko blend kar lein or hara masala tyar kar lein.
- Fish ko achi tarah wash kar ke us pe lemon lagake rakh dein...
- Ab oil garam kar ke us me prepared hara masala me se acha masala dal ke bhoon lein.. Us me salt haldi lal mirch or dhanya powder dal ke achi tarah bhoon lein ke oil separate ho jaey..phr us me fish dal ke achi tarah fry kar lein.
- Phr ek glass pani dal ke medium flame pe cook Karen or 10 minutes baad low flame kar dein takey oil upar ajaey..Ap ko kitna shorba pasnd ho itna ho jaey to flame off kar dein.
- Ab doosri pateeli me oil garam kar ke us me hari piaz Fry kar lein..or baqi bacha hua hara masala daal ke bhoon lein.
- Isme salt lal mirch dhanya powder or lal mirch b dal dein..phr bhoon ke chawal ke hisab se pani dal dein...jab wo boil hojaey to Usme chawal daal ke pakaen.
- Jab pani kum reh jaey or chawal ek kani reh jaey to cover kar ke 10 minutes ke lye dum pe rakh dein..upar hara dhanya hari mirch chirak dein..ready ho jaey to pilao fish salan ke sath khaen..boht hi unique or tasty dish hai.
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