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We hope you got benefit from reading it, now let's go back to gluten free fried pickles w/ sriracha dip recipe. To cook gluten free fried pickles w/ sriracha dip you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Gluten Free Fried Pickles w/ Sriracha Dip:
- Take 30 of Dill Pickle Chips.
- Take 1/2 cup of Buttermilk.
- Prepare 1/4 cup of Gluten Free Multipurpose Flour.
- Take 1/4 cup of Gluten Free Cornmeal.
- Use 1/4 tsp of Garlic Powder.
- Take 1/4 tsp of Onion Powder.
- Provide 1 of Salt & Pepper to your liking.
- Provide 1 of Egg.
- Prepare 1 tbsp of Milk.
- Prepare 1 of Oil.
- Prepare 1 of Sriracha.
- Take 1 of Ketchup.
- Take 1 of Mayo.
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
- Combine the egg and milk in a seperate dish, whisking until combined..
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
- Remove pickles to paper-towel lined plate to drain..
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
- Enjoy!.
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