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We hope you got insight from reading it, now let's go back to easy sherbet with egg white & apple juice recipe. To make easy sherbet with egg white & apple juice you need 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Easy Sherbet with Egg White & Apple Juice:
- Provide 500 ml of 100% apple juice.
- Take 50 grams of Sugar.
- Use 40 ml of Lemon juice.
- Get of Meringue.
- Prepare 1 of ◎ Egg white.
- You need 20 grams of ◎ Sugar.
Instructions to make Easy Sherbet with Egg White & Apple Juice:
- Pour apple juice in a freezer-safe bowl..
- Add sugar and lemon juice. Mix well with a whisk to dissolve the sugar..
- Put the bowl in the freezer..
- Meanwhile... make the meringue. Put the ◎ egg white in a different bowl and whip with a hand mixer..
- Add the ◎ sugar in two batches and whip the mixture thoroughly each time..
- Whip until it forms stiff peaks and won't drop when you turn the bowl upside-down. Chill in the fridge..
- Check the apple juice mixture (Step 3) and mix from the bottom if the edges are becoming firm. Repeat this step once more so that the mixture freezes evenly..
- Mix the frozen juice mixture well with a whisk. Add the meringue from Step 6 in two batches, and mix quickly to thicken..
- Transfer the mixture into a freezer-safe container and smooth out the surface. Cover with cling film before you put it in the freezer so it doesn't absorb the smell from other food..
- Take it out when it's completely frozen..
- Scrape the sherbet with a spoon and transfer to a serving bowl..
- Done!.
- Why not make French toast with the leftover egg yolk? https://cookpad.com/us/recipes/188066-easy-french-toast-for-a-sweet-breakfast.
- Or perhaps make carbonara with the leftover egg yolk? https://cookpad.com/us/recipes/171362-for-a-birthday-lunch-easy-classic-carbonara.
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