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We hope you got benefit from reading it, now let's go back to mike's giant seafood stuffed quahog grilled clams recipe. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get of ● For The Seafoods [chopped clams & crab meant for stuffing].
- Use 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
- Use of [☆ clams are easy enough to open on your own - or, ask butcher].
- You need 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
- Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.
- You need of ● For The Clam Stuffing.
- Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
- Get 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
- Take 4 Cups of Italian Bread Crumbs.
- Take 1/3 Cup of Fine Minced Mushrooms.
- Take 2 tbsp of Salted Butter.
- Prepare 1 tbsp of Fine Minced Garlic.
- Get 1/4 tsp of Old Bay Seasoning.
- Use 1/4 tsp of White Pepper.
- You need 1/4 Cup of Fresh Parsley Leaves.
- Provide 1 tsp of Granulated Onion Powder.
- Take 1/4 tsp of Crushed Red Pepper Flakes.
- Prepare 1/4 tsp of Dried Thyme.
- You need 1/3 Cup of Quality White Wine.
- Prepare of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
- Prepare of ● For The Toppings [to taste or, as needed].
- Get of Shreadded Parmesan Cheese.
- Get of Shredded Cheddar Cheese.
- You need of Your Favorite Hot Sauce.
- Provide Leaves of Fresh Parsley.
- Take of Lemon Wedges.
- You need of ● For The Options [to taste - all super fine minced & pan fried].
- Provide as needed of Salted Butter.
- You need to taste of Vidalia Onions.
- Provide to taste of Green Bell Peppers.
- Prepare to taste of Orange Bell Peppers.
- Get to taste of Celery With Leaves.
- Provide to taste of Fried Chopped Bacon.
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.
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