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The ingredients needed to prepare Potato & celeriac gratin:
- Use 1 of celeriac.
- You need 5 of potatos.
- Get Handful of pine nuts.
- Use Handful of walnuts.
- Get 250 g of Cheddar Cheese.
- Prepare 2 of eggs.
- Prepare 250 ml of oat milk.
- Use to taste of nutmeg.
- Prepare of salt and pepper.
Instructions to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray..
- Mix eggs and oat milk and pour over celeriac / potatoes..
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray..
- Crate cheese and sprinkle on top of all other ingredients..
- Use nutmeg, salt and pepper to taste..
- Preheat oven at 200C and place tray inside for 30min..
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