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We hope you got benefit from reading it, now let's go back to curry and cinnamon flavored sautéed parsnip recipe. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
- You need 100 grams of after peeling the skin Parsnip.
- You need 2 tbsp of Water.
- Take 1/2 tbsp of Vegetable oil.
- You need 1 clove of Garlic.
- Take 1/2 tsp of Curry powder.
- Get 1 dash of Cayenne pepper (optional).
- Provide 1 dash of Salt.
- Provide 1 dash of Cinnamon (very essential ingredient!).
Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:
- Peel the parsnip and cut into thin matchsticks. Slice garlic thinly..
- Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip)..
- Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around....
- Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium..
- Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end..
- [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo..
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