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We hope you got insight from reading it, now let's go back to the colors of spring sublime sake-steamed manila clams recipe. To cook the colors of spring sublime sake-steamed manila clams you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Colors of Spring Sublime Sake-Steamed Manila Clams:
- Get 1 of pack Manila clams.
- Use 1/2 bunch of Nanohana.
- You need 10 of Cherry tomatoes.
- Provide 1 clove of Garlic.
- Prepare 1 tbsp of Olive oil.
- Provide 3 tbsp of White wine (or sake).
- Get 1 of Salt and pepper.
Steps to make The Colors of Spring Sublime Sake-Steamed Manila Clams:
- De-sand the Manila clams by soaking in 3% salt water (just add enough water to barely cover the clams). Wash well under running water while rubbing the shells together to remove any dirt..
- Cut up the nanohana into 3 cm pieces. Finely chop the garlic. Take the stems off the cherry tomatoes..
- Put some olive oil in a frying pan, and heat the garlic through over low heat fragrant. When it smells nice, add the clams and nanohana..
- Stir fry quicly over medium heat. Add the white wine, turn the heat down to low-medium and cover with a lid. Steam cook until about 80% of the clams have opened up..
- Remove the lid, add the cherry tomatoes, and cook until they have softened and become wrinkly. When all the clams have opened up, it's done..
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