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We hope you got insight from reading it, now let's go back to chicken tandoori calzone recipe. To cook chicken tandoori calzone you need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tandoori Calzone:
- Use of Ingredients:.
- Provide 2 tbsp of Dahi (Yogurt) whiske.
- Prepare 1 tbsp of Adrak lehsan paste (Ginger garlic paste).
- You need 1/2 tbsp of Kashmiri lal mirch powder (Kashmiri red chili powder).
- You need 1 tbsp of Dhania powder (Coriander powder).
- Use 1 tsp of Kali mirch powder (Black pepper powder).
- Take 1 tsp of Garam masala powder.
- Use 1 tsp of or to taste Salt.
- Take 2 tbsp of Lemon juice.
- Prepare 300 gm of Chicken fillets.
- Get 1-2 tbsp of Cooking oil.
- Use 1 tbsp of Tomato ketchup.
- Use as needed of Plain paratha Cheddar cheese grated.
- Take of Pyaz (Onion) chopped.
- Take of Tamatar (Tomato) deseeded.
- You need of Koyla (Charcoal) for smoke.
- Use as needed of chopped Mozzarella cheese grated.
- You need 1 of Anda (Egg) whisked.
Instructions to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well..
- Add chicken fillets,mix well and marinate for 15 minutes..
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up..
- Give a charcoal smoke for 2 minutes..
- Add tomato ketchup,mix well & set aside. On baking tray,lined with butter paper and grease with cooking oil..
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork..
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). Bake in preheated oven at 180 C for 18-20 minutes..
- Now its ready to eat.serve with ketchup...
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