Recipe: Yummy Veg biryani in electric rice cooker

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Veg biryani in electric rice cooker

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We hope you got insight from reading it, now let's go back to veg biryani in electric rice cooker recipe. To cook veg biryani in electric rice cooker you only need 30 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Veg biryani in electric rice cooker:

  1. Provide For of Vegetables -.
  2. Use 3 of Sliced onions.
  3. You need 2 of Finely chopped Tomatoes.
  4. Use 2 of Diced potatoes.
  5. Provide 2 of Diced carrots.
  6. Prepare 1 Cup of beans.
  7. Use 1 Cup of peas.
  8. Take 4 of Green chillies.
  9. Use 1 Cup of coriander leaves.
  10. Get 1 Cup of mint leaves.
  11. Get 2 spoons of ginger garlic paste.
  12. Get For of Masalas -.
  13. Provide 1/4 spoon of turmeric.
  14. Prepare 1 1/2 spoon of chilli powder.
  15. Get 2 spoons of coriander powder.
  16. You need 1 tsp of garam masala.
  17. Get As per taste of Salt.
  18. Take For of Herbs and Spices-.
  19. Take 4 of cloves.
  20. You need 1 spoon of Black peppercorns.
  21. Prepare 2 of Green Cardamoms.
  22. You need 2 of Cinnamon Sticks.
  23. Provide 1 of Mace (javitri).
  24. Prepare 1 of Star anise.
  25. Use 1 of Bay leaf.
  26. Provide 1 cup of soya chunks.
  27. You need 2 cups of basmati rice (I used Mogra rice in picture).
  28. Take 1 Spoon of gingelly oil.
  29. You need 4 spoons of ghee.
  30. Use 1/2 of lemon.

Instructions to make Veg biryani in electric rice cooker:

  1. Wash and soak the rice in water for 20 mins and not more than that..
  2. Soak soya chunks for 10 to 15 mins..
  3. Either use a kadai or directly in an electric rice cooker for doing the following..
  4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee..
  5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so.
  6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown..
  7. Add tomatoes and sauté it till you get sauce consistency in tomatoes..
  8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min..
  9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder.
  10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom.
  11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water.
  12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water).
  13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully.
  14. Add 2 spoons of ghee once the water is dried up in the top.
  15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it..

Don't neglect to share this Veg biryani in electric rice cooker recipe with your mates and family. Hopefully this recipe is helpful for everyone to guide a healthier life.

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