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The ingredients needed to prepare Sake-Steamed Manila Clams with Butter Soy Sauce:
- Use 1 of pack Cleaned manila clams.
- Take 1 of Broccoli.
- Get 1 tbsp of Sake.
- Take 1 tbsp of Butter.
- Take 1 tsp of Soy sauce.
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up..
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it..
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done..
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