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Before you jump to Cherry liqueur recipe, you may want to read this short interesting healthy tips about How to Sustain Health in order that you aren't getting unwell easily, apply a organic lifestyle.
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We hope you got insight from reading it, now let's go back to cherry liqueur recipe. To cook cherry liqueur you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cherry liqueur:
- Take 1 kg of cherries.
- Use 700 ml of pure alchohol, or raki, or brandy.
- You need 1 kg of sugar.
- You need 1/2 l of water.
- You need 1 of cinnamon stick.
- Provide 2-3 of cloves.
Steps to make Cherry liqueur:
- Pit the cherries..
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely..
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink..
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine..
- Cheers!.
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