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We hope you got benefit from reading it, now let's go back to arroz con gandules / rice with pigeon peas recipe. You can have arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Get 2 cup of Long Grain Rice.
- Take 4 cup of Hot Water or Beef Broth ( add more water if needed ).
- Prepare 1/2 cup of Sofrito.
- Prepare 1 can of Gandules ( 16 oz ).
- Prepare 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
- Get 1 packages of Sazón con achiote.
- Get 1 can of Tomato Sauce.
- Provide 1 pinch of Salt & Pepper ( to your taste ).
- Take 3 tbsp of Oil.
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
- Cook 4 minutes then add the rest of the ingredients..
- Bring to a boil & cook on high until most of the water is absorbed..
- Once the water is absorbed, stir gently from bottom to top only once or twice..
- Cover, turn heat to low and cook 30 minutes or until rice is tender..
- from elboricua.com.
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