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We hope you got benefit from reading it, now let's go back to a surefire way to de-sand manila clams recipe. To cook a surefire way to de-sand manila clams you only need 3 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make A Surefire Way To De-Sand Manila Clams:
- You need 1 of pack Manila clams (asari).
- Get 250 ml of Water.
- You need 7 1/2 grams of Salt.
Instructions to make A Surefire Way To De-Sand Manila Clams:
- Rub the clam shells together, and rinse them in water..
- Set a colander inside a bowl. Add the clams and 3% salt water. Cover with a lid or something and leave for 1 hour to overnight. (Use a little more water in weight than the clams.).
- The clams will all open up like this, which is fun..
- It depends on the type of Manila clams you are using, but you'll see a lot of sand and dirt has dropped to the bottom of the bowl. It feels good to see it gone!.
- Rinse the clams again, and drain them for a while in a colander..
- When they have drained and expelled the salt water, you can use them in any dish you like, safe in the knowledge that they're nice and clean..
- A bonus recipe! Put the cleaned clams in plastic bags and freeze. You can use them as-is without defrosting in your recipes..
- The main photo shows 500 g of clams with 500 ml of water + 150 g of salt. I froze half of them..
- Whenever I see Manila clams on sale, or when they go on sale in the evenings near closing tiem, I buy a lot and freeze them..
- One more! When you buy Manila clams, try shaking the packs. The ones that makes a heavy sound are healthy ones. If they make a light empty sound they're not that good..
- You can treat surf clams (hamaguri) in the same way - they'll come out of their shells like this!.
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