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We hope you got benefit from reading it, now let's go back to fishburgers with lemonsauce and puree recipe. To make fishburgers with lemonsauce and puree you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Fishburgers with lemonsauce and puree:
- Provide of puree.
- Take 1 of ground nutmeg.
- Use 1 tbsp of unsalted butter.
- Prepare 4 of potatoes.
- Use 20 ml of milk.
- Get 50 ml of heavy cream.
- Provide 1 of salt.
- Provide of fishburgers.
- Get 4 of fishburgers.
- Get 1 of olive oil, extra virgin.
- Take of lemon sauce.
- Prepare 150 ml of heavy cream.
- Take 1/2 of fresh lemon juice.
Instructions to make Fishburgers with lemonsauce and puree:
- Peel the potatoes. Boil them into a bowl with water until they're soft.
- Smash the potatoes. Put them again into a clean pan. Medium heat.
- Add the butter and stir..
- Add nutmeg and salt.
- Add the heavycream and the milk. Keep stirring until homogeneous and soft..
- Put a bit of oil into a frying pan and cook the fishburgers.
- Put the lemon juice in a saucepan. Medium heat..
- Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.).
- Pour the sauce over the fishburger. Serve with puree and cherry tomatoes..
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