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We hope you got insight from reading it, now let's go back to crock-pot beef shank special recipe. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Crock-Pot Beef Shank Special:
- Get 1 large of Yellow onion.
- You need 1 tbsp of Butter.
- Provide 2 lb of Beef Shank.
- Provide 1 of as needed Salt and pepper.
- Take 1 of as needed Flour.
- Take 1 of as needed Olive oil.
- Take 20 ml of Sherry.
- Provide 1 quart of Beef broth.
- Prepare 6 small of Potatoes, quartered.
- You need 10 each of White mushrooms, washed and quartered.
Steps to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
- Season beef shank with salt and pepper. Dredge in flour..
- Heat oil to nearly smoking in a heavy skillet..
- Brown beef shank on both sides, turning often..
- Transfer to Crock-Pot..
- Deglaze skillet with sherry. Pour over beef shank..
- Add beef stock..
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
- Cover and cook overnight on LOW..
- Skim fat (save it though, because it tastes great)..
- Add mushrooms and potatoes. Cover and cook until tender..
- Taste and adjust..
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