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The ingredients needed to prepare Indian spiced stew with chicken and potatoes:
- Use 3 of medium chicken breasts trimmed.
- Use 1/2 pound of baby potatoes halved.
- Take 3 of red chiles minced.
- You need 4 of garlic cloves minced.
- Provide of Small onion fine chopped.
- You need 1 tbsp of ginger grated.
- You need Cup of heavy whip.
- You need 32 oz of chicken stock.
- Get 3/4 cup of tomato puree.
- Get 3 tbsp of tomato paste.
- Get 2 tbsp of garam masala.
- You need 2 tbsp of cumin.
- Provide 2 tbsp of turmeric.
- Provide 1 1/2 tbsp of coriander.
- Prepare of Salt and pepper.
- Use of Lemon.
Instructions to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove.
- Add all veggies until the onions are browned, about 15 minutes..
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.
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