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We hope you got insight from reading it, now let's go back to maple pecan shortbread cookies recipe. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Maple pecan shortbread cookies:
- Provide of cookie dough.
- Provide 8 oz of unsalted butter , 2 sticks.
- Take 1/2 cup of sugar.
- Get 1 large of egg yolk.
- You need 3 1/2 tbsp of pure maple syrup.
- Take 1 tsp of pure vanilla extract.
- Take 2 cup of flour.
- Provide 1 1/2 cup of pecans/ medium chop.
- Use 1/4 cup of powdered sugar.
Instructions to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
- Add sugar and beat until sugar is well incorporated..
- Add the egg, maple syrup and vanilla and again beat until well incorporated..
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
- With your hands start to form a basic log shape, about 1 1/2 " in diameter..
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
- Preheat oven to 350°F..
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
- Transfer to cool on a rack..
- Take cooled cookies and dip half into powdered sugar shaking off excess..
- Store tightly sealed..
- ENJOY!!.
- Recipe by taylor68too.
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