How to Make Juicy Curried parsnip soup

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Curried parsnip soup

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We hope you got benefit from reading it, now let's go back to curried parsnip soup recipe. To make curried parsnip soup you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Curried parsnip soup:

  1. Take 1 of onion.
  2. Prepare 3 of parsnips.
  3. Prepare 850 ml of water.
  4. Prepare 1 of stock cube.
  5. Provide 2 tsp of garlic puree.
  6. Use 1 of lemon juice and zested.
  7. Get 1 tbsp of flour (plain or cornflower).
  8. Provide 1 tbsp of curry powder.
  9. Provide 1/2 tsp of chilli powder.
  10. You need 1 tbsp of oil.
  11. Take of Salt and pepper to season.

Steps to make Curried parsnip soup:

  1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute..
  2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds..
  3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring..
  4. Boil for 5 minutes then reduce heat and simmer for 20 minutes..
  5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons..

Don't neglect to share this Curried parsnip soup recipe with your pals and family. Hopefully this recipe is useful for everybody to lead a more healthy life.

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