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We hope you got insight from reading it, now let's go back to moist and chewy rice cooker tofu cake recipe. To make moist and chewy rice cooker tofu cake you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Take 1 block of Tofu (silken).
- Provide 1 of Egg.
- Prepare 300 ml of White flour.
- Prepare 4 tbsp of Sugar.
- Prepare 2 tsp of Baking powder.
- Take 1 of few drops Vanilla extract.
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk..
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea..
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha..
- This one is with raisins..
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