Greetings healthy, welcome to our web publication that discusses organic recipes that you can implement yourself at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Curried Parsnip Soup recipe here. Find a wide selection of alternative natural and organic recipes on your family and friends.
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We hope you got insight from reading it, now let's go back to curried parsnip soup recipe. To cook curried parsnip soup you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Curried Parsnip Soup:
- Use 750 grams of Parsnips.
- Prepare 6 clove of Garlic.
- Provide 1200 ml of Vegetable Stock.
- You need 4 cm of Root ginger.
- You need 1 can of Coconut Milk.
- Use 1 tbsp of Thai Red Curry paste.
- Get 2 tbsp of Vegetable oil.
Instructions to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger..
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden.
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender..
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve..
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