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We hope you got benefit from reading it, now let's go back to lemons khatta-meetha pickle recipe. You can have lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lemons Khatta-Meetha Pickle:
- Get 1 kg of lemon.
- Take 3 Tbsp of Black Salt.
- Use 4 tsp of salt.
- Use 250 gram of sugar.
- Get 1 tbsp of Red chilli powder.
- Take 1 tsp of garam masala powder.
- Get 2 tsp of dry ginger powder.
- Use 2 tsp of seeds ajwain or to taste.
Instructions to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth..
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible..
- Now place the lemons into a dry bowl..
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day..
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days..
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier..
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