Greetings healthy, welcome to our blog that discusses organic recipes that you could implement yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best Overstuffed Calzones recipe here. Find a wide selection of other natural recipes to your household and friends.
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We hope you got benefit from reading it, now let's go back to overstuffed calzones recipe. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Overstuffed Calzones:
- Provide of For the dough:.
- You need 1 package of active dry yeast.
- You need 1 tablespoon of sugar or honey.
- You need 1 cup of warm water, not hot.
- Use 1 teaspoon of salt.
- You need 1 tablespoons of olive oil.
- Take 3 cups of all purpose flour.
- Use Can of use bread flour or combination of both equal amount.
- Prepare of You can also add herbs and spices to your dough if you like,.
- Get of For the filling:.
- Provide of You can use any fillings you like. Here are some suggestion:.
- You need of Onion, bell pepper, black olives, spinach, pepperoni, sausage,.
- Take of Just fill with fav pizza toppings or chicken also.
- Take of For the dough.
Instructions to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water..
- Add sugar and yeast. Stir and let sit until frothy..
- In another bowl, add 3 cups all purpose flour, salt and herbs if using..
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined..
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting..
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky..
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap..
- Let dough rise in warm place until doubled..
- After dough has doubled, punch down and turn out on lightly floured surface..
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like..
- Flatten and roll your dough into a round pizza shape..
- Place cheese and your filling on half of the dough leaving room around edges to seal..
- Fold dough over filling like a half moon shape. Press and stretch edges to seal..
- You can also use tines of fork to seal edges..
- Brush calzones with egg wash or olive oil..
- Bake at 400 degrees until golden brown..
- Can brush with melted butter and garlic if you like also..
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :).
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