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We hope you got benefit from reading it, now let's go back to pan-fried leftover egg white & fetta recipe. You can cook pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Take of Egg Whites.
- Provide of Fetta.
- Use of Olive Oil.
- Take of Note: Today I cooked 4 Egg Whites with about 50g Fetta.
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl..
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan..
- Cut into bite-size pieces and add to the salad you love..
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