Recipe: Perfect Pindi Chole (white Chick Pea or Garbanzo Beans)

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Pindi Chole (white Chick Pea or Garbanzo Beans)

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We hope you got insight from reading it, now let's go back to pindi chole (white chick pea or garbanzo beans) recipe. You can cook pindi chole (white chick pea or garbanzo beans) using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Pindi Chole (white Chick Pea or Garbanzo Beans):

  1. Take 1 1/2 cup of White Chick pea aka Garbanzo Beans.
  2. Use 2 of Tomato chopped.
  3. Provide 2 of Onion Chopped.
  4. Get 1 tbsp of Garlic Paste.
  5. Get 1 tbsp of Ginger Paste.
  6. Get 1 tbsp of Coriander Powder.
  7. You need 1 tsp of Cumin Powder.
  8. Use 1/2 tsp of Turmeric Powder.
  9. Take 1 tsp of Red chilli Powder.
  10. You need 1 tsp of Dried Mango Powder.
  11. Provide 1 tsp of Garam Masala.
  12. Use 2 of Tea Bags.
  13. You need 3 tbsp of Vegetable Oil.
  14. You need 1 tsp of Desi Ghee (optional) for rich flavour.
  15. Get of Salt.

Instructions to make Pindi Chole (white Chick Pea or Garbanzo Beans):

  1. Soak Chick pea or Garbanzo Beans for overnight or 6-7 hours... If u haven't time to soak Chick pea for so long.. Soak in hot water for 2-3 hours..
  2. Drain all water n wash again.. Add double amount water to chick pea n boil in pressure cooker with tea bags for 4-5 whistle. Gas off..
  3. Let it cool the pressure cooker..all pressure gonna now.. Open the lid.. Take out tea bags.. Throw it.. Tea bags give a nice dark brown colour to Garbanzo Beans..
  4. Check with your finger tip Chick pea get soft or not if need.. Give more two whistle..
  5. Heat oil in a heavy bottom saucepan.. Add garlic paste.. Fry it for two minutes.. Add chopped onion.. Let it transparent.. Add ginger paste n chopped tomatoes..
  6. Add salt as required.. Do flame low.. Keep the lid for two minutes.. Open it.. Mash the tomatoes with back of spatula...
  7. Now add coriander, cumin, turmeric n red chilli pdr.. Keep flame medium.. Stir continuously...
  8. When all spices release oil.. Add boiled Chick pea along with its water..
  9. Let it boil..do flame low now.. Cook for next ten minutes.. Take out two tbs chick pea n mash with spoon then mix it in boiling chick pea.. Its make gravy thick. Cook for next five.. For incorporate all..
  10. Off the fire.. Pour desi ghee n Sprinkle garam masala.. Keep cover...
  11. After five minutes open it n serve with nan, laccha paratha, bhatura of jeera rice..

Don't overlook to share this Pindi Chole (white Chick Pea or Garbanzo Beans) recipe with your folks and family. Hopefully this recipe is useful for absolutely everyone to lead a more fit life.

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