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We hope you got insight from reading it, now let's go back to slow cooker rice pudding with berries recipe. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Rice Pudding with Berries:
- Take 175 grams of brown long grain rice.
- Prepare 1 of cinnamon stick.
- Get 1 of rind of a lemon.
- Use 1 liter of full fat long life milk.
- Take 1/2 tsp of salt.
- Get 100 grams of sugar.
- Get 1 1/2 tbsp of corn flour.
- Use 500 grams of berries, thawed if frozen or fresh if available.
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
- Transfer rice and milk to slow cooker..
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
- Cover and cook on low for 3 to 4 hours until creamy..
- Tranfer to ramekins and store covered in the fridge.
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries.
Don't overlook to share this Slow Cooker Rice Pudding with Berries recipe with your folks and family. Hopefully this recipe is helpful for everyone to lead a more fit life.
