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We hope you got benefit from reading it, now let's go back to soya biryani in pressure cooker recipe. You can have soya biryani in pressure cooker using 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Soya Biryani in pressure cooker:
- Take 2 cup of basmati rice.
- Use 1 1/2 cup of soya nuggets soaked for twenty minutes and drained.
- Get 1 of Onion.
- Provide 2 tsp of Ginger garlic paste.
- Get 2 of Tomato.
- Take 2 of Green cardamom.
- Use 1 of Black cardamom.
- Prepare 1 of Cloves.
- You need 1 inch of Cinnamon sticks.
- Take 6-8 of Black pepper.
- Get 1/6 tsp of Shahi jeera.
- Provide 1 of Bay leaves.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare 1/4 tsp of Red chilli powder.
- Use 1/4 tsp of Garam masala powder.
- Take 2 tsp of Biryani masala powder.
- Provide 2 tbsp of Mint leaves.
- Provide 2 tbsp of Coriander leaves.
- Provide 3-4 of Green chillies.
- Take 2 tbsp of Oil or ghee.
- Provide to taste of Salt.
Steps to make Soya Biryani in pressure cooker:
- Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour..
- Add onion slice and sauté till golden brown..
- Add ginger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes..
- Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes..
- Add soya nuggets and mix well, sauté 1_2 minutes..
- Add mint and coriander leaves..
- Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle..
- After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released.
- Serve hot and garnish with coriander leaves..
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