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We hope you got benefit from reading it, now let's go back to easy salt ramen with homemade soup recipe. You can cook easy salt ramen with homemade soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Salt Ramen with Homemade Soup:
- Use of Topping.
- Provide 1 dash of Ground sesame seeds.
- Get 3 of portions Fresh Chinese noodles.
- You need 3 of stalks Green onions or scallions.
- You need 1 tbsp of Sesame oil.
- Prepare 1 clove of Grated garlic.
- You need 1 bag of Bean sprouts (optional).
- Use of The soup.
- Use 900 ml of Water.
- Use 2 tbsp of Chicken stock granules.
- Get 2 tsp of Instant bonito dashi stock (granules).
- You need 1 of Salt.
- You need 1 dash of Pepper.
Steps to make Easy Salt Ramen with Homemade Soup:
- Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong..
- Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts..
- Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate..
- Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper..
- Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done..
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