Greetings healthy, welcome to our weblog that discusses natural recipes that you could enforce yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Khandvi in Rice cooker recipe here. Find a wide selection of other organic recipes to your household and friends.
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We hope you got benefit from reading it, now let's go back to khandvi in rice cooker recipe. You can cook khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khandvi in Rice cooker:
- You need 1 cup of gram flour.
- Provide 1 cup of curd.
- Use 1 1/2 cup of water.
- Take 1 tbsp of Green chilli paste.
- Use 1 tbsp of ginger paste.
- Provide 1 tsp of hing.
- Use 2 tbsp of oil.
- Take Pinch of turmeric.
- Provide to taste of Salt.
- Provide of for tempering.
- Take 1 tsp of mustard seeds /rai.
- Get 1 tsp of sesame seeds.
- Provide as per need of Few curry leaves.
- Get as required of Chopped Coriander to garnish.
Steps to make Khandvi in Rice cooker:
- In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free..
- Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps..
- Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread..
- Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi..
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