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We hope you got benefit from reading it, now let's go back to cheesy sausage stromboli recipe. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cheesy Sausage Stromboli:
- Take 5 cups of all purpose flour.
- Provide 2 tbs of sugar.
- You need 2 tsp of salt.
- Use 2 packages (1/4 ounce) of each active dry yeast.
- Prepare 1 1/2 cups of warm water (120 to 130 degrees).
- Get 1/2 cup of warm milk (120 to 130 degrees).
- Get 2 tbs of butter, melted.
- Use 2 lbs of bulk pork sausage.
- Prepare 2 of green or red peppers, sliced (optional).
- Use 4 cups (16 oz) of freshly shredded mozzarella cheese.
- Provide 3 of eggs.
- You need 1 tsp of minced fresh basil or 1/4 tsp dried basil.
- You need 2 tbs of grated parmesan cheese.
Instructions to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
- Repeat step 4 with the remaining dough and filling..
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..
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