Greetings healthy, welcome to our blog that discusses natural recipes that you can enforce your self at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lemon Rice with Garbanzo Beans recipe here. Find a good selection of alternative natural recipes for your family and friends.
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We hope you got insight from reading it, now let's go back to lemon rice with garbanzo beans recipe. To make lemon rice with garbanzo beans you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lemon Rice with Garbanzo Beans:
- Prepare 3 cup of Cooked rice.
- Provide 1 cup of Garbanzo Beans or Green Chickpeas or Green Chana.
- Take 2 of Lemon.
- Use 1 tsp of Salt.
- Use 1 tsp of Mustard seeds.
- Take 2 tbsp of Oil.
- You need 10 of Curry leaves.
- Use 1 bunch of Coriander leaves finely chopped.
- Take 1 tsp of Turmeric powder.
- Use 1 tsp of Ginger garlic paste.
- Get 3-4 of Green Chillies slit or chopped.
- Get 1/8 tsp of Asafoetida.
Steps to make Lemon Rice with Garbanzo Beans:
- Wash and keep the Green Chana or Green Chickpeas ready. In a kadai, heat Oil and add Mustard seeds at first followed by Asafoetida, Curry leaves and Green chillies. Saute for a minute. Also add Turmeric powder to it. Along with this, add Garbanzo beans and Salt too. Cover and cook on a low heat for 7-8 minutes..
- Finally squeeze the juice of two medium sized Lemons. Now stir in the cooked rice. Mix well and garnish with freshly chopped coriander leaves. Serve hot immediately with poppadoms. The star ingredient here is the Garbanzo Beans. Enjoy!.
- Lemon Rice is a popular recipe from South India. Everyone knows it and many of us might have made it umpteen number of times. Even i had made it many a times. But this particular one today is my innovative twist to this famous Rice dish with the addition of fresh Garbanzo beans available in the Indian markets. I had made it just a month ago when these were flooded in the markets all over the country. The rest of the making process remains the same. Happy Cooking Everyone!.
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