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We hope you got insight from reading it, now let's go back to doughnut no egg no yeast recipe. To make doughnut no egg no yeast you only need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Doughnut No egg No Yeast:
- Get 1 cup of All-purpose flour (maida).
- Prepare 1/2 cup of sugar.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Use 1 tbsp of refined oil or butter.
- You need 1 cup of Fresh curd.
- Use 200 gm of dark chocolate.
- You need 2 tbsp of milk.
Instructions to make Doughnut No egg No Yeast:
- In a mixing bowl take maida, sugar, baking powder, baking soda, salt and mix them well..
- Now add some oil and mix gently..
- Add fresh curd and prepare a soft dough..
- Apply oil on the surface of the dough, cover the bowl and rest it for 1 hr..
- After 1 hr, check dough and mix again so that it gets smooth (you will see that it has risen nicely)..
- Take a portion of dough and flatten it using a roller pin, cut a round shape using a glass & for the holes use any bottle cap..
- Prepare all the doughnuts and place it in a plate..
- Now heat up a kadai and add oil..
- Deep fry all the doughnuts. Please ensure flame is medium else the outer side will get cooked fast..
- Keep switching sides so it gets cooked both the side evenly..
- Take out all the doughnuts in a kitchen towel..
- Now to prepare glazing: In a bowl take dark chocolate and add milk and melt it in double boiling process..
- Once done, dip one side of your doughnuts..
- Now add your favourite toppings I don't have anything so topped with these colourful gems to give it a more tempting look..
- Enjoy!.
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