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Before you jump to Scottish Shortbread Cookies recipe, you may want to read this short interesting healthy tips about How to Maintain Overall healthiness in order that you aren't getting in poor health easily, practice a natural lifestyle.
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We hope you got insight from reading it, now let's go back to scottish shortbread cookies recipe. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Scottish Shortbread Cookies:
- Take 5 sticks of butter, unsalted at room temperature.
- Get 1 1/4 cup of sugar.
- Use 1/4 tsp of salt.
- You need 5 cups of flour.
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
- Place in oven at 275 degrees F for an hour, until slightly golden brown..
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..
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