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We hope you got benefit from reading it, now let's go back to canned sardines in tomato sauce with quick pickled red onions recipe. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Take 1 (15 oz.) of can sardines in tomato sauce.
- Provide 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
- Provide 1.5 cups of boiling water.
- Use 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
- Provide 3 Tablespoons of fresh lime or lemon juice.
- Provide 2 Tablespoons of chopped fresh cilantro, parsley, or chives.
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
- Chill onions for 15 to 20 minutes before serving if you can..
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
- Enjoy!.
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