Recipe: Perfect Beetroot and green garlic chilla

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Beetroot and green garlic chilla

Before you jump to Beetroot and green garlic chilla recipe, you may want to read this short interesting healthy tips about How to Preserve Future health in order that you don't get ill easily, observe a organic lifestyle.

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We hope you got insight from reading it, now let's go back to beetroot and green garlic chilla recipe. You can cook beetroot and green garlic chilla using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beetroot and green garlic chilla:

  1. Get 1 cup of yellow moong daal (soaked).
  2. Prepare 1 cup of green moong daal (splited and soaked).
  3. Prepare 3 tsp of garlic paste.
  4. You need 2 tsp of ginger paste.
  5. Take 4 tsp of green chilli paste.
  6. Provide to taste of Salt.
  7. Provide 2 tbsp of grated beetroot.
  8. Use 2 tbsp of chopped green garlic.
  9. Prepare 2 tbsp of oil.
  10. Take 2 tsp of cheese spread.

Steps to make Beetroot and green garlic chilla:

  1. Crush moong daal And green moong daal Seperatly in different bowl.
  2. Add salt in both Add green garlic in green moong daal batter also add 1.5 tsp garlic ginger and chilli paste and mix it well.
  3. Add beetroot in yellow moong daal and also add green chilli ginger and garlic paste Mix it well.
  4. Make a small chilla in hot tava using oil Serve with cheese dip.

Don't forget to share this Beetroot and green garlic chilla recipe with your mates and family. Hopefully this recipe is useful for everyone to lead a more healthy life.

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