Recipe: Perfect Slow cooked garbanzo beans (for hummus)

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Slow cooked garbanzo beans (for hummus)

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We hope you got insight from reading it, now let's go back to slow cooked garbanzo beans (for hummus) recipe. To make slow cooked garbanzo beans (for hummus) you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Slow cooked garbanzo beans (for hummus):

  1. Provide 6 cup of Spring water for soaking.
  2. Use 6 cup of Spring water for cooking.
  3. Get 2 lb of Dried garbanzo beans.
  4. Use 1 envelope of sazo'n con azafran ( with saffron).
  5. Get 3 of Bay leaf.
  6. Get pinch of salt.
  7. Prepare pinch of ground black pepper.
  8. Provide 3 of fresh garlic cloves choped.
  9. Provide 1 tbsp of Olive oil.

Instructions to make Slow cooked garbanzo beans (for hummus):

  1. Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water.
  2. Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot.
  3. Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil.
  4. Place crock pot to high for 8 to 10 hours.

Don't forget to share this Slow cooked garbanzo beans (for hummus) recipe with your pals and family. Hopefully this recipe is useful for everybody to steer a healthier life.

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