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We hope you got benefit from reading it, now let's go back to veg pulao in rice cooker recipe. To cook veg pulao in rice cooker you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Veg pulao in rice cooker:
- Prepare 1 1/4 cup of basmati or long grain rice.
- Use 1-2 of small sized carrot chopped.
- Use 1/4 cup of peas.
- Provide 1/4 cup of chopped potato.
- You need 1 of red chilli.
- Prepare 1/2 tsp of jeera / cumin.
- Get 1 of bay leaf.
- Provide 1-2 of green cardamom.
- Prepare 1 of small cinnamon stick.
- Provide 1 tsp of coriander powder.
- Provide 1/2 tsp of jeera /cumin powder.
- Provide 1/4 tsp of red chilli powder.
- Take 1/2 tsp of sugar.
- Use 1 tsp of ghee.
- Get to taste of Salt.
- Use 3 3/4 cup of water.
- Take 1-2 tsp of Fresh coriander (chopped for garnishing).
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee..
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes..
- Once done, carefully check using spatula and ensure rice grains are not broken..
- Transfer to a serving bowl. Garnish with fresh coriander (chopped)..
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