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We hope you got insight from reading it, now let's go back to clam chowder with hamaguri clams recipe. You can have clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Clam Chowder with Hamaguri Clams:
- You need 25 of Clams.
- Prepare 1 medium of Potato.
- Prepare 1/3 of Carrot.
- Take 1 medium of Onion.
- You need 2 slice of Bacon (5 x 10 cm).
- Get 20 grams of Butter.
- Take 200 ml of Milk.
- Provide 20 grams of White flour.
- Provide 200 ml of Water.
- Take 1 of Salt and pepper.
- Prepare 100 ml of Sake (to steam the clams).
Steps to make Clam Chowder with Hamaguri Clams:
- Desalinate the clams in water and rub the shells together. Steam in sake..
- Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake..
- Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring..
- Warm up the milk and gradually pour into Step 3. Mix it all together..
- Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables..
- Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender..
- Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes..
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