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We hope you got benefit from reading it, now let's go back to sourdough starter & rice asian style pancakes (in development) recipe. To make sourdough starter & rice asian style pancakes (in development) you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sourdough starter & rice Asian style pancakes (in development):
- Provide 1 C of sourdough starter 50% hydration.
- Prepare 2 C of leftover cooked rice.
- Provide 1 of Egg.
- Use 1 of small dweet or hot pepper thin slice or Julianne.
- You need to taste of Green onions chopped.
- Provide to taste of Parsley chopped.
- Take to taste of Cilantro chopped.
- Get 1 Tbs of 5 spice powder.
- Take 1 tbs of Double acting baking powder.
- Prepare of Salt and pepper to raste.
- Prepare 1/2 C of water.
Steps to make Sourdough starter & rice Asian style pancakes (in development):
- Whisk egg into starter with fork.
- Fold in rice.
- Combine remaining ingredients.
- Add water gradually until batter is thin enough to ladle, not runny, thick..
- Ladle into greased griddle brown one side flip cook till done.
- Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.
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