How to Prepare Appetizing Soft Pretzels

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Soft Pretzels

Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about How to Sustain Health so that you aren't getting unwell easily, practice a natural and organic lifestyle.

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We hope you got benefit from reading it, now let's go back to soft pretzels recipe. To cook soft pretzels you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Soft Pretzels:

  1. Get 4 tsp of active dry yeast.
  2. Provide 1 tsp of sugar.
  3. You need 1 1/4 cup of warm water.
  4. Prepare 5 cup of all-purpose flour.
  5. Use 1/2 cup of sugar.
  6. Get 1 1/2 tsp of salt.
  7. Take 1 tbsp of vegetable oil.
  8. You need 1/2 cup of baking soda.
  9. You need 4 cup of hot water.
  10. Use 1/4 cup of course salt.

Instructions to make Soft Pretzels:

  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins..
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour..
  3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water..
  4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt..
  5. Bake in preheated oven for 8 mins, until browned..

Don't overlook to share this Soft Pretzels recipe with your folks and family. Hopefully this recipe is helpful for everyone to lead a more healthy life.

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