How to Cook Flavorful Foolproof Poached Eggs

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Foolproof Poached Eggs

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We hope you got benefit from reading it, now let's go back to foolproof poached eggs recipe. You can have foolproof poached eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Foolproof Poached Eggs:

  1. Get 2 of Eggs.
  2. Take 3 cup of Water.
  3. Get 3 tbsp of Vinegar.
  4. Prepare of For the Sauce.
  5. Get 2 tbsp of Mayonnaise.
  6. Take 1 of heaping teaspoon Ketchup.
  7. Use 1 tsp of Milk.
  8. Get 1 tsp of Lemon juice.
  9. Use 1 of Salt and pepper.

Steps to make Foolproof Poached Eggs:

  1. Bring the eggs to room temperature. Crack each of them into individual containers. Bring the water to a boil in a pot. Turn the heat down, add the vinegar, then turn it up to medium..
  2. When you see small bubbles floating up from the bottom of the pan, slide the eggs from the containers into the pot. Using chopsticks, shape the eggs by gathering the egg white towards the egg yolk. Cook for about 3 minutes..
  3. Scoop the eggs out with a ladle and transfer them into a bowl of water. Drain with a paper towel. Make the sauce..
  4. Dish up the eggs and serve with the sauce. The eggs are easier to make if you use a lot of vinegar, since the egg whites will harden faster and won't spread out too much..

Don't forget to share this Foolproof Poached Eggs recipe with your pals and family. Hopefully this recipe is useful for absolutely everyone to guide a more fit life.

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