Recipe: Tasty Simple Nikujaga (Beef Stew) in Slow Cooker

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Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Get 750 ml of water.
  2. Use 1 tsp of dashi no moto.
  3. Use 3 tbsp of shoyu.
  4. Use 3 tbsp of sugar.
  5. Provide 2 of carrots, peeled and chopped to your preference.
  6. Take 250 gr of beef, cut to bite-sized pieces (I used cube roll).
  7. You need 1 pack of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
  2. Add carrots, shirataki, then beef..
  3. Cook HIGH for 3 hours or LOW for 6 hours..
  4. We like to eat this with steamed rice..

Don't forget to share this Simple Nikujaga (Beef Stew) in Slow Cooker recipe with your folks and family. Hopefully this recipe is helpful for everybody to lead a more healthy life.

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