Greetings healthy, welcome to our blog that discusses natural recipes that you may implement yourself at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Soft Pretzels recipe here. Find a wide selection of different natural recipes to your household and friends.
Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about How to Preserve Health in order that you don't get ill easily, practice a organic lifestyle.
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We hope you got benefit from reading it, now let's go back to soft pretzels recipe. To make soft pretzels you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Soft Pretzels:
- Use of For the pretzel dough:.
- Prepare 7 g of dried active yeast.
- Use 1 teaspoon of sugar.
- Take 240 ml of water, warmed in the microwave for 40 seconds.
- You need 420 g of gluten free bread flour.
- You need 1 teaspoon of salt.
- Use of For the cooking:.
- Prepare 2 teaspoons of gluten free baking soda.
- You need 1 of egg, beaten.
- Prepare 2 teaspoon of poppy seeds.
- Use 1 teaspoon of salt.
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.
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