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We hope you got insight from reading it, now let's go back to rice cooker soft cheese cake 🎂🎂🎂 recipe. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
- Use 2 cups of flour.
- Provide 1 cup of sugar.
- Get 3 of eggs.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Get 1 tbsp of butter.
- Use Half of can condensed milk.
- Prepare 1 cup of fresh milk.
- You need 2 tbsp of cheese cream.
- Use 2 pcs of cheese any kinds not to salty.
- Take 2 tbsp of olive oil.
- Prepare Pinch of salt.
Steps to make Rice cooker soft cheese cake 🎂🎂🎂:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
- Add the yolk to the bowl and mix it again..
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.
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