Greetings healthy, welcome to our web publication that discusses healthy recipes that you may enforce yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Butter Soy Clams recipe here. Find a wide variety of different organic recipes to your family and friends.
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We hope you got benefit from reading it, now let's go back to butter soy clams recipe. To cook butter soy clams you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Butter Soy Clams:
- Take 300 g of Clams *Today I used ‘Pippi’.
- Provide 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
- Get 1 clove of Garlic *finely chopped.
- Provide 20 g of Butter.
- Prepare 2 tablespoons of Sake (Rice Wine).
- Provide 1/2-1 tablespoon of Soy Sauce.
- Get 1 of Spring Onion *finely chopped.
Instructions to make Butter Soy Clams:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
- Clean the Clams with fresh water before you cook them..
- Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open..
- Remove the lid, add Soy Sauce, and toss to combine..
- Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta..
Don't neglect to share this Butter Soy Clams recipe with your pals and family. Hopefully this recipe is beneficial for everybody to steer a more healthy life.
