Recipe: Yum-Yum Beef Stroganoff

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Beef Stroganoff

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We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef Stroganoff:

  1. Get 12 oz of egg noodles.
  2. You need 1/4 cup of gluten-free flour (or regular flour).
  3. Prepare 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
  4. Provide 1/4 cup of butter, divided.
  5. Get 12 oz of canned button mushrooms, sliced (can also use fresh).
  6. Provide 10 1/2 oz of beef broth.
  7. Take 2 tbsp of tomato paste.
  8. You need 1 tbsp of worcestershire sauce.
  9. Take 1 cup of sour cream.

Instructions to make Beef Stroganoff:

  1. Cook egg noodles according to package directions. Drain. Keep warm..
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
  4. Transfer beef & pan juices to a bowl & set aside..
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
  7. Serve over noodles..

Don't overlook to share this Beef Stroganoff recipe with your pals and family. Hopefully this recipe is useful for everybody to guide a more fit life.

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